In vitro antimicrobial activity of plants used in traditional medicine in Gurage and Silti Zones, south central Ethiopia

Background

Infectious diseases are an important cause of mortality and morbidity, in all regions of the world. The increasing emergence of antimicrobial resistance worsens the impact [1, 2]. It has been shown that risk of negative clinical consequences, mortality, and high treatment costs with drug-resistant bacteria is generally higher compared to patients infected with the same non-resistant bacteria [3]. Increased prevalence of resistant bacteria, together with lack and high cost of new generation drugs has escalated infection-related morbidity and mortality particularly in developing countries like Ethiopia [1, 4].

Numerous biochemical compounds obtained from medicinal plants possess important antimicrobial properties [5]. Application of these compounds is preferred over synthetic drugs as they have long been used in traditional medicine and are considered safe to humans [6]. New and effective antimicrobials identified from plants can consequently be considered in development of new drugs to combat problems associated with drug resistance [7]. Using effective plant extracts to control human diseases has the additional advantage of low production cost, minimal environmental damage and higher accessibility to rural communities [4, 8, 9]. Hence, medicinal plants are expected to be the future alternative source of new antimicrobial products [5, 10].

Treatment of infections with plant-derived compounds is an age-old practice that is globally employed, especially in developing countries [11, 12]. This point applies particularly to Ethiopia, where dramatic geographic, climatic and cultural diversity contribute to a wide range of traditional herbal knowledge and practices by the people [13, 14]. Numerous in vitro studies have been undertaken, and have revealed the antimicrobial potential of herbal medicines traditionally used in various regions of Ethiopia [11, 15–19]. However, many Ethiopian medicinal plants still await scientific validation of their anti-infective properties. The aim of this study was to assess in vitro antimicrobial activity of medicinal plant species selected based on their traditional medicinal uses for infectious diseases treatment in local community of Gurage and Silti Zones, south central Ethiopia. This analysis may also offer a source of information to identify effective medicinal plants against staphylococcal infections and facilitate selection of plants for further phytochemical investigation.

Methods

Results

Extracts from leaves of four species (Asparagus africanus, Guizotia schimperi, Lippia adoensis var. adoensis, Premna schimperi) showed activity against some of the tested microorganisms (Table 2). The extracts were active against C. albicans, E. faecalis and S. aureus at a concentration between 128 and 512 μg/ml. Guizotia schimperi, L. adoensis var. adoensis and P. schimperi showed activity against E. faecalis and S. aureus (MIC range from 128 to 512 μg/ml), whereas A. africanus inhibited growth of E. faecalis (MIC = 512 μg/ml). Candida albicans was susceptible to G. schimperi and L. adoensis var. adoensis at highest concentrations only (MIC = 512 μg/ml). Gram-negative bacteria (E. coli and P. aeruguinosa) were resistant to all ethanol extracts tested in this study.

The ethanol extract of G. schimperi, which showed strong activity against E. faecalis and S. aureusas as compared with other plant extracts, was subjected to further antibacterial analysis against 16 standard and clinical isolates of staphylococcal strains. The clinical isolates were resistant to either oxacillin (MIC ≥ 4 μg/ml) or tetracycline (MIC ≥ 16 μg/ml). Three isolates (SA2, SA3 and SA9) were resistant to both antibiotics, and can be considered as multidrug-resistant strains. Strong antibacterial activity was observed for G. schimperi extract against all strains tested at concentrations of 128–256 μg/ml (Table 3). Moreover, this extract showed higher antibacterial activity for tests against S. aureus ATCC 33591, ATCC 33592, SA3 and SA5 strains (128–256 μg/ml) than oxacillin (512 μg/ml). The same MIC values (128 μg/ml) were obtained for G. schimperi extract as for tetracycline in the test against ATCC 33592.

Discussion

The extracts tested in the present study revealed the potential of traditional medicinal plants in searching for novel pharmaceuticals. We explored 15 plants used in the Gurage and Silti Zones of Ethiopia. Gram-positive bacteria were more sensitive to the medicinal plant extracts tested than Gram-negative bacteria, consistent to previous findings [29, 30]. The G. schimperi extract inhibited all standard and clinical isolates of S. aureus tested. The latter bacterium has been stated as one of the leading causes of human infections, causing significant nosocomial illness, generally via hospital-acquired infections [31]. It occurs commonly in Ethiopia, and shows high levels of resistance to commonly-used antibiotics [2]. In this study, antibacterial activity was most pronounced against ATCC 33591, ATCC 33592, SA3 and SA5, with G. schimperi exhibiting higher activity (MIC ≤ 256 μg/ml) than oxacillin (MIC = 512 μg/ml). Togan et al. [32] described possible differences in susceptibility patterns between standard and clinical strains, in which clinical strains may represent current isolates responsible for clinical disease and spread of resistance.

To the best of our knowledge, no studies related to antimicrobial activity of G. schimperi (synonym of G. scabra subsp. schimperi) have been published previously. This annual weed named “Mocho” by the local people is very close taxonomically to G. abyssinica and G. scabra [24]. It is most likely the wild progenitor of G. abyssinica, cultivated for its edible seeds and known for its medicinal uses [33]. Chemical analysis of essential oils from G. scabra leaves collected from Rwanda has characterized germacrene-D, limonene and diterpenes as the principal constituents. These components have been shown to exhibit several medicinal properties [34, 35]. From a chemotaxonomic point of view, different plant species in a genus often share similar chemical components [36]. In view of these facts, the inhibition exhibited by G. schimperi against standard and clinical isolates in particularly at comparable concentration to standard antibiotics is very promising for phytomedicine development, so phytochemical investigation of G. schimperi leaves is needed to identify their antimicrobial active constituents.

Antimicrobial analysis of L. adoensis var. adoensis extract showed activity against C. albicans, E. faecalis and S. aureus. However, no activity against E. coli or P. aeruginosa. In other studies, petroleum ether, chloroform, acetone and methanol extracts of L. adoensis var. adoensis showed significant activity against E. coli and P. aeruginosa [17] but were inactive against C. albicans [16]. Wasihun et al. [17] reported presence of secondary metabolites of L. adoensis responsible for its antimicrobial activity. The latter authors further showed that, non-polar fractions have relatively better antimicrobial activity compared to polar fractions. Motamedi et al. [37] report that solubility of active principles in plant materials varies according to extraction solvent used, which may relate to differences in antimicrobial effect of plant extracts [38]. Hence, the extraction solvents used in this study could have caused variation in the antimicrobial activity results.

Asparagus africanus extracts showed activity against E. faecalis. Asparagus spp. contain steroidal saponins as major bioactive constituents besides others including, such as flavonoids, resins and tannins [39]. Our results could reflect the bioactive constituents mentioned above. Madikizela et al. [40] applied the broth microdilution method and reported A. africanus ethanol extract as inactive against S. aureus, which complements our results. We found that P. schimperi inhibited growth of E. faecalis and S. aureus. Habtemariam et al. [19]reported a novel diterpene in leaves as active against S. aureus, which might explain the antibacterial activity of P. schimperi in our study.

Extracts of Solanum incanum fruit (methanol, hexane and chloroform) tested by disc diffusion and broth dilution techniques showed no activity against E. coli, S. aureus and P. aeruginosa [41], matching our findings. Alamri and Moustafa [42] applied agar well diffusion to test ethanol extracts of S. incanum fruit, and found it very active against S. aureus, with less activity against P. aeruginosa and E. coli. In a similar study, phenolic compounds were isolated from S. incanum fruits, which could be responsible for inhibition of S. aureus [42]. Concentration of active principles in plants may vary with climate and across geography [15]. Moreover, different methodologies may contribute to differences in antibacterial activity, particularly in the case of our S. incanum fruit extracts.

In the present study, some of the plant species tested on antimicrobial activity showed no inhibition within the applied concentration ranges. Known medicinal plants, such as Apodytes dimidiata (bark), Olinia rochetiana (bark) and Polygala sadebeckiana (root), have been claimed to be medicinally useful by local communities of the study area and in previous scientific studies [29, 30, 43]. The methanol extracts of O. rochetiana bark exhibited antiviral activity against measles virus [43], whereas the anticancer agent, camptothecine, was isolated from the bark of A. dimidiata [44]. For P. sadebeckiana, apart from the ethnomedicinal uses reported by Hailemariam et al. [45] in Ethiopia (the root being used to cure liver disease, abdominal distention and snake bite), no information was found on its medicinal use and antimicrobial effects. It is further also possible that ethanol extract, plants that showed no inhibition, is only active at higher concentrations than the starting concentration (512 μg/ml) used in our study. In general, the disparities between our findings and others may result from differences in chemical composition of extracts, effects of secondary metabolites including antiviral properties [46], geographic variation in antimicrobial properties, or methodological considerations. Scientific testing of medicinal properties thus need to consider these diverse factors, such that application of different testing methods and extraction solvents is important. Regarding species that resulted inactive in this study, despite strong claims of medicinal value, further analyses are needed before more conclusions can be drawn.

Conclusions

The present study revealed the potential of some traditional medicinal plants to be used as sources of antimicrobials. The usefulness of these plants, in particular of G. schimperi, should be confirmed through further phytochemical and toxicity analyses.