Evaluation of Antidiabetic and Antioxidant Potential of Hydromethanolic Seed Extract of Datura stramonium Linn (Solanaceae)
Journal: 2020/July - Journal of Experimental Pharmacology
Abstract:
Background: Nature has gifted a variety of phytochemicals having a potential effect against diabetes mellitus. Datura stramonium has been used as a remedy for the treatment of diabetes mellitus. The study aimed to determine the in vivo antidiabetic potential of hydromethanolic seed extract of the plant.
Methods: Dried seeds of Datura stramonium were macerated in hydromethanol. Three doses (100, 200, and 400 mg/kg) of the seed extract were given orally to normoglycemic, glucose-loaded, and Streptozocin-induced diabetic mice. Diphenyl-1-picrylhydrazine (DPPH) assay was employed to determine antioxidant activity of the seed extract.
Results: All doses of hydromethanolic seed extract of D. stramonium were devoid of any significant hypoglycemic effect in normoglycemic mice compared to the negative control group. Acute glucose reduction was significant (P<0.05 at 100, P<0.01 at 200 and 400 mg/kg) with respect to negative control in oral glucose-loaded mice. All doses of seed extract significantly (P<0.0l) reduced blood glucose level on weeks 1 and 2 in STZ-induced daily-treated diabetic mice. The seed extract at the doses of 200 and 400 mg/kg significantly (P<0.05) improved the body weight of diabetic mice on weeks 1 and 2. A low (100 mg/kg) dose of the seed extract delayed and significantly (P<0.05) increased body weight of mice on week 2 compared to negative control. The finding showed that the antioxidant activity of the hydromethanolic seed extract was concentration dependent and comparable with ascorbic acid. IC50 of the seed extract and ascorbic acid was found to be 11.95 and 5.07 mg/mL, respectively.
Conclusion: The findings of the study showed that hydromethanolic seed extract of Datura stramonium endowed significant antihyperglycemic and antioxidant activity.
Keywords: Datura stramonium; Streptozotocin; antioxidant; diabetes; mice.
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J Exp Pharmacol 12: 181-189

Evaluation of Antidiabetic and Antioxidant Potential of Hydromethanolic Seed Extract of <em>Datura stramonium</em> Linn (Solanaceae)

Department of Pharmacy, College of Medicine and Health Sciences, Wollo University, Dessie, Ethiopia
Correspondence: Gedefaw Getnet Amare Wollo University, Dessie, 1145, Ethiopia, Phone: Tel +25 1911737428, Email gedefawg39@gmail.com
Received 2020 Apr 16; Accepted 2020 Jun 9.
This work is published and licensed by Dove Medical Press Limited. The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed. For permission for commercial use of this work, please see paragraphs 4.2 and 5 of our Terms (https://www.dovepress.com/terms.php).

Abstract

Background

Nature has gifted a variety of phytochemicals having a potential effect against diabetes mellitus. Datura stramonium has been used as a remedy for the treatment of diabetes mellitus. The study aimed to determine the in vivo antidiabetic potential of hydromethanolic seed extract of the plant.

Methods

Dried seeds of Datura stramonium were macerated in hydromethanol. Three doses (100, 200, and 400 mg/kg) of the seed extract were given orally to normoglycemic, glucose-loaded, and Streptozocin-induced diabetic mice. Diphenyl-1-picrylhydrazine (DPPH) assay was employed to determine antioxidant activity of the seed extract.

Results

All doses of hydromethanolic seed extract of D. stramonium were devoid of any significant hypoglycemic effect in normoglycemic mice compared to the negative control group. Acute glucose reduction was significant (P<0.05 at 100, P<0.01 at 200 and 400 mg/kg) with respect to negative control in oral glucose-loaded mice. All doses of seed extract significantly (P<0.0l) reduced blood glucose level on weeks 1 and 2 in STZ-induced daily-treated diabetic mice. The seed extract at the doses of 200 and 400 mg/kg significantly (P<0.05) improved the body weight of diabetic mice on weeks 1 and 2. A low (100 mg/kg) dose of the seed extract delayed and significantly (P<0.05) increased body weight of mice on week 2 compared to negative control. The finding showed that the antioxidant activity of the hydromethanolic seed extract was concentration dependent and comparable with ascorbic acid. IC50 of the seed extract and ascorbic acid was found to be 11.95 and 5.07 mg/mL, respectively.

Conclusion

The findings of the study showed that hydromethanolic seed extract of Datura stramonium endowed significant antihyperglycemic and antioxidant activity.

Keywords: diabetes, Streptozotocin, Datura stramonium, antioxidant, mice
Abstract

Notes: +, present; –, absent.

Note: Values of % inhibition of DPPH free radical is described as mean±standard error of the mean.

Abbreviations: AA, ascorbic acid; DPPH, 2.2-diphenyl-1-picrylhydrazine; IC, inhibitory concentration; SE, seed extract.

Notes: Each data describes as mean±standard error of the mean, n=6; compared to negative control; to 100 mg/kg; to 5 mg/kg GB; P<0.05; P<0.001.

Abbreviations: BGL, blood glucose level; GB, glibenclamide; NC, negative control; SE, seed extract.

Notes: Each data described as mean±standard error of the mean, n=6; compared to negative control; P<0.01; P<0.001.

Abbreviations: BGL, blood glucose level; GB, glibenclamide; NC, negative control; SE, seed extract.

Notes: Each data described as mean±standard error of the mean, n=6; compared to negative control; P<0.05; P<0.01.

Abbreviations: GB, glibenclamide; NC, negative control; SE, seed extract.

Acknowledgments

We would like to acknowledge Wollo University for providing the necessary facilities in this study.

Acknowledgments

Funding Statement

Not applicable.

Funding Statement

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