Antifungal properties of lectin and new chitinases from potato tubers.
Journal: 1994/August - Comptes rendus de l'Academie des sciences. Serie III, Sciences de la vie
ISSN: 0764-4469
PUBMED: 8044703
Abstract:
We have purified from potato tubers, the lectin STA devoid of chitinase activity and two chitinases devoid of lectin activity. Both enzymes are 16 kDa glycoproteins, and probably belong to a new family of plant chitinases. The respective antifungal properties of lectin and chitinases were studied by following their effects against early developmental stages of Fusarium oxysporum, a fungal potato pathogen. Here we demonstrate that: (1) lectin does not inhibit mycelial growth but irreversibly inhibits conidia germination and alters the germ tubes; and (2) chitinases block mycelial growth as well as conidia germination and lyse germ tubes.
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