Citrus flavonoids luteolin, apigenin, and quercetin inhibit glycogen synthase kinase-3β enzymatic activity by lowering the interaction energy within the binding cavity.
Journal: 2011/July - Journal of Medicinal Food
ISSN: 1557-7600
Abstract:
Pancreatic cancer studies have shown that inhibition of glycogen synthase kinase-3β (GSK-3β) leads to decreased cancer cell proliferation and survival by abrogating nuclear factor κB (NFκB) activity. In this investigation, various citrus compounds, including flavonoids, phenolic acids, and limonoids, were individually investigated for their inhibitory effects on GSK-3β by using a luminescence assay. Of the 22 citrus compounds tested, the flavonoids luteolin, apigenin, and quercetin had the highest inhibitory effects on GSK-3β, with 50% inhibitory values of 1.5, 1.9, and 2.0 μM, respectively. Molecular dockings were then performed to determine the potential interactions of each citrus flavonoid with GSK-3β. Luteolin, apigenin, and quercetin were predicted to fit within the binding pocket of GSK-3β with low interaction energies (-76.4, -76.1, and -84.6 kcal·mol(-1), respectively) and low complex energies (-718.1, -688.1, and -719.7 kcal·mol(-1), respectively). Our results indicate that several citrus flavonoids inhibit GSK-3β activity and suggest that these have potential to suppress the growth of pancreatic tumors.
Relations:
Content
Citations
(18)
References
(47)
Diseases
(1)
Chemicals
(5)
Organisms
(2)
Processes
(3)
Affiliates
(1)
Similar articles
Articles by the same authors
Discussion board
J Med Food 14(4): 325-333

Citrus Flavonoids Luteolin, Apigenin, and Quercetin Inhibit Glycogen Synthase Kinase-3β Enzymatic Activity by Lowering the Interaction Energy Within the Binding Cavity

Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA
Department of Cell and Developmental Biology, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA
Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA
Corresponding author.
Address correspondence to: Elvira Gonzalez de Mejia, 228 Edward R. Madigan Laboratory, MC-051, 1201 W. Gregory Drive, Urbana, IL 61801 USA, E-mail:ude.sionilli@aijemede
Address correspondence to: Elvira Gonzalez de Mejia, 228 Edward R. Madigan Laboratory, MC-051, 1201 W. Gregory Drive, Urbana, IL 61801 USA, E-mail:ude.sionilli@aijemede
Received 2010 Nov 14; Accepted 2011 Jan 7.

Abstract

Pancreatic cancer studies have shown that inhibition of glycogen synthase kinase-3β (GSK-3β) leads to decreased cancer cell proliferation and survival by abrogating nuclear factor κB (NFκB) activity. In this investigation, various citrus compounds, including flavonoids, phenolic acids, and limonoids, were individually investigated for their inhibitory effects on GSK-3β by using a luminescence assay. Of the 22 citrus compounds tested, the flavonoids luteolin, apigenin, and quercetin had the highest inhibitory effects on GSK-3β, with 50% inhibitory values of 1.5, 1.9, and 2.0 μM, respectively. Molecular dockings were then performed to determine the potential interactions of each citrus flavonoid with GSK-3β. Luteolin, apigenin, and quercetin were predicted to fit within the binding pocket of GSK-3β with low interaction energies (−76.4, −76.1, and −84.6 kcal·mol, respectively) and low complex energies (−718.1, −688.1, and −719.7 kcal·mol, respectively). Our results indicate that several citrus flavonoids inhibit GSK-3β activity and suggest that these have potential to suppress the growth of pancreatic tumors.

Key Words: Glycogen synthase kinase-3β, GSK-3β, citrus compounds, flavonoids, luminescence assay, molecular docking
Abstract

References

  • 1. Jemal A. Siegel R. Xu J. Ward E. Cancer statistics, 2010. CA Cancer J Clin. 2010;60:277–300.[PubMed]
  • 2. National Cancer Institute. What you need to know about cancer of the pancreas.. [Jun 10;2010 ]. [PubMed]
  • 3. Eldar-Finkelman HGlycogen synthase kinase 3: an emerging therapeutic target. Trends Mol Med. 2002;8:126–132.[PubMed][Google Scholar]
  • 4. Eldar-Finkelman H. Schreyer S. Shinohara M. LeBoeuf R. Krebs E. Increased glycogen synthase kinase-3 activity in diabetes- and obesity-prone C57BL/6J mice. Diabetes. 1999;48:1662–1666.[PubMed]
  • 5. Wagman A. Johnson K. Bussiere D. Discovery and development of GSK3 inhibitors for the treatment of type 2 diabetes. Curr Pharm Des. 2004;10:1105–1137.[PubMed]
  • 6. Hanger D. Hughes K. Woodgett J. Brion J. Anderton B. Glycogen synthase kinase-3 induces Alzheimer's disease-like phoshorylation of tau: generation of paired helical filament epitopes and neuronal localisation of the kinase. Neurosci Lett. 1992;147:58–62.[PubMed]
  • 7. Hernández F. Avila J. The role of glycogen synthase kinase 3 in the early stages of Alzheimers' disease. FEBS Lett. 2008;582:3848–3854.[PubMed]
  • 8. Martin L. Magnaudeix A. Esclaire F. Yardin C. Terro F. Inhibition of glycogen synthase kinase-3β downregulates total tau proteins in cultured neurons and its reversal by the blockade of protein phosphatase-2A. Brain Res. 2009;1252:66–75.[PubMed]
  • 9. Erdal E. Ozturk N. Cagatay T. Eksioglu-Demiralp E. Ozturk M. Lithium-mediated downregulation of PKB/Akt and cyclin E with growth inhibition in hepatocellular carcinoma cells. Int J Cancer. 2005;115:903–910.[PubMed]
  • 10. Mazor M. Kawano Y. Zhu H. Waxman J. Kypta R. Inhibition of glycogen synthase kinase-3 represses androgen receptor activity and prostate cancer cell growth. Oncogene. 2004;23:7882–7892.[PubMed]
  • 11. Ougolkov A. Fernandez-Zapico M. Bilim V, et al. Aberrant nuclear accumulation of glycogen synthase kinase-3β in human pancreatic cancer: association with kinase activity and tumor dedifferentiation. Clin Cancer Res. 2006;12:5074–5081.
  • 12. Ougolkov A. Fernandez-Zapico M. Savoy D. Urrutia R. Billadeau D. Glycogen synthase kinase-3β participates in nuclear factor κB-mediated gene transcription and cell survival in pancreatic cancer cells. Cancer Res. 2005;65:2076–2081.[PubMed]
  • 13. Shakoori A. Ougolkov A. Yu Z, et al. Deregulated GSK3β activity in colorectal cancer: its association with tumor cell survival and proliferation. Biochem Biophys Res Commun. 2005;334:1365–1373.[PubMed]
  • 14. Doble B. Woodgett J. GSK-3: tricks of the trade for a multi-tasking kinase. J Cell Sci. 2003;116:1175–1186.
  • 15. Beg A. Sha W. Bronson R. Ghosh S. Baltimore D. Embryonic lethality and liver degeneration in mice lacking the RelA component of NF-κB. Nature. 1995;376:167–170.[PubMed]
  • 16. Hoeflich K. Luo J. Ruble E, et al. Requirement for glycogen synthase kinase-3β in cell survival and NF-κB activation. Nature. 2000;406:86–90.[PubMed]
  • 17. Li Q. Van Antwerp D. Mercurio F. Lee K. Verma I. Severe liver degeneration in mice lacking the IκB kinase 2 gene. Science. 1999;284:321–325.[PubMed]
  • 18. Economos C. Clay W. Nutritional and health benefits of citrus fruits. Food Nutr Agric. 1999;24:11–18.[PubMed]
  • 19. Patil J. Jayaprakasha G. Murthy K. Chetti M. Patil B. Characterization of Citrus aurantifolia bioactive compounds and their inhibition of pancreatic cancer cells through apoptosis. Microchem J. 2010;94:108–117.[PubMed]
  • 20. Patil J. Murthy K. Jayaprakasha G. Chetti M. Patil B. Bioactive compounds from Mexican lime (Citrus aurantifolia) juice induce apoptosis in human pancreatic cells. J Agric Food Chem. 2009;57:10933–10942.[PubMed]
  • 21. Bueno de Mesquita H. Maisonneuve P. Runia S. Moerman C. Intake of foods and nutrients and cancer of the exocrine pancreas: a population-based case-control study in the Netherlands. Int J Cancer. 1991;48:540–549.[PubMed]
  • 22. Chan J. Wang F. Holly F. Vegetable and fruit intake and pancreatic cancer in a population-based case-control study in the San Francisco Bay area. Cancer Epidemiol Biomarkers Prev. 2005;14:2093–2097.[PubMed]
  • 23. Coughlin S. Calle E. Patel A. Thun M. Predictors of pancreatic cancer mortality among a large cohort of United States adults. Cancer Causes Control. 2000;11:915923.[PubMed]
  • 24. Ji B. Chow W. Gridley G, et al. Dietary factors and the risk of pancreatic cancer: a case-control study in Shanghai, China. Cancer Epidemiol Biomarkers Prev. 1995;4:885–893.[PubMed]
  • 25. Larsson S. Håkansson N. Näslund I. Bergkvist L. Wolk A. Fruit and vegetable consumption in relation to pancreatic cancer risk: a prospective study. Cancer Epidemiol Biomarkers Prev. 2006;15:301–305.[PubMed]
  • 26. Lin Y. Kikuchi S. Tamakoshi A, et al. Dietary habits and pancreatic cancer risk in a cohort of middle-aged and elderly Japanese. Nutr Cancer. 2006;56:40–49.[PubMed]
  • 27. Nöthlings U. Murphy S. Wilkens L, et al. Dietary glycemic load, added sugars, and carbohydrates as risk factors for pancreatic cancer: the multiethnic cohort study. Am J Clin Nutr. 2007;86:1495–1501.[PubMed]
  • 28. Olsen G. Mandel J. Gibson R. Wattenberg L. Schuman L. Nutrients and pancreatic cancer: a population-based case-control study. Cancer Causes Control. 1991;2:291–297.[PubMed]
  • 29. Polesel J. Talamini R. Negri E, et al. Dietary habits and risk of pancreatic cancer: an Italian case-control study. Cancer Causes Control. 2010;21:493–500.[PubMed]
  • 30. Silverman D. Swanson C. Gridley G, et al. Dietary and nutritional factors and pancreatic cancer: a case-control study based on direct interviews. J Natl Cancer Inst. 1998;90:1710–1719.[PubMed]
  • 31. Stolzenberg-Solomon R. Pietinen P. Taylor P. Virtamo J. Albanes D. Prospective study of diet and pancreatic cancer in male smokers. Am J Epidemiol. 2002;155:783–792.[PubMed]
  • 32. Baki A. Bielik A. Molnár L. Szendrei G. Keserü G. A high throughput luminescent assay for glycogen synthase kinase-3β inhibitors. Assay Drug Dev Technol. 2007;5:75–83.[PubMed]
  • 33. Haar E. Coll J. Austen D, et al. Structure of GSK3β reveals a primed phosphorylation mechanism. Nat Struct Biol. 2001;8:593–596.[PubMed]
  • 34. Dajani R. Fraser E. Roe S, et al. Crystal structure of glycogen synthase kinase 3β: structural basis for phosphate-primed substrate specificity and autoinhibition. Cell. 2001;105:721–732.[PubMed]
  • 35. Molecular Operating Environment Program, Version 2009.10. Montreal, Quebec, Canada: Chemical Computing Group Inc.; 2009. [PubMed]
  • 36. MacKerell A. Bashford D. Bellott M, et al. All-atom empirical potential for molecular modeling and dynamics studies of proteins. J Phys Chem B. 1998;102:3586–3616.[PubMed]
  • 37. Coghlan M. Culbert A. Cross D, et al. Selective small molecule inhibitors of glycogen synthase kinase-3 modulate glycogen metabolism and gene transcription. Chem Biol. 2000;7:793–803.[PubMed]
  • 38. Halgren T. Merck molecular force field. I. Basis, form, scope, parameterization, and performance of MMFF94. J Comput Chem. 1996;17:490–519.[PubMed]
  • 39. Baudry J. Li W. Pan L. Berenbaum M. Schuler M. Molecular docking of substrates and inhibitors in the catalytic site of CYP6B1, an insect cytochrome P450 monooxygenase. Protein Engineering. 2003;16:577–587.[PubMed]
  • 40. Wang W. Rupasinghe S. Schuler M. Gonzalez de Mejia E. Identification and characterization of topoisomerase II inhibitory peptides from soy protein hydrolysates. J Agric Food Chem. 2008;56:6267–6277.[PubMed]
  • 41. GraphPad Prism Software, Version 4.0. La Jolla, California: GraphPad Software Inc., USA; 2003. [PubMed]
  • 42. Statistical Analysis SAS/STAT Software, Version 9.2. Cary, North Carolina, USA: SAS Institute Inc.; 2009. [PubMed]
  • 43. Bertrand J. Thieffine S. Vulpetti A, et al. Structural characterization of the GSK-3β active site using selective and non-selective ATP-mimetic inhibitors. J Mol Biol. 2003;333:393–407.[PubMed]
  • 44. Ueda H. Yamazaki C. Yamazaki M. A hydroxyl group of flavonoids affects oral anti-inflammatory activity and inhibition of systemic tumor necrosis factor-α production. Biosci Biotechnol Biochem. 2004;68:119–125.[PubMed]
  • 45. Burda S. Oleszek W. Antioxidant and antiradical activities of flavonoids. J Agric Food Chem. 2001;49:2774–2779.[PubMed]
  • 46. Cao G. Sofic E. Prior R. Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships. Free Radic Biol Med. 1997;22:749–760.[PubMed]
  • 47. Haenen G. Paquay J. Korthouwer R. Bast A. Peroxynitrite scavenging by flavonoids. Biochem Biophys Res Commun. 1997;236:591–593.[PubMed]
  • 48. Pannala A. Chan T. O'Brien P. Rice-Evans C. Flavonoid B-ring chemistry and antioxidant activity: fast reaction kinetics. Biochem Biophys Res Commun. 2001;282:1161–1168.[PubMed]
  • 49. Yokozawa T. Chen C. Dong E, et al. Study on the inhibitory effect of tannins and flavonoids against the 1,1-diphenyl-2-picrylhydrazyl radical. Biochem Pharmacol. 1998;56:213–222.[PubMed]
  • 50. Chen D. Chen M. Cui Q. Yang H. Dou Q. Structure-proteasome-inhibitory activity relationships of dietary flavonoids in human cancer cells. Front Biosci. 2007;12:1935–1945.[PubMed]
  • 51. Lin C. Chen C. Chen C. Liang Y. Lin J. Molecular modeling of flavonoids that inhibits xanthine oxidase. Biochem Biophys Res Commun. 2002;294:167–172.[PubMed]
  • 52. Bustanji Y. Taha M. Almasri I, et al. Inhibition of glycogen synthase kinase by curcumin: investigation by simulated molecular docking and subsequent in vitro/in vivo evaluation. J Enzyme Inhib Med Chem. 2009;24:771–778.[PubMed]
  • 53. Bhat R. Xue Y. Berg S, et al. Structural insights and biological effects of glycogen synthase kinase 3-specific inhibitor AR-014418. J Biol Chem. 2003;278:45937–45945.[PubMed]
  • 54. Clark A. Labute P. 2D depiction of protein-ligand complexes. J Chem Inf Model. 2007;47:1933–1944.[PubMed]
Collaboration tool especially designed for Life Science professionals.Drag-and-drop any entity to your messages.