The impact of arbuscular mycorrhizal fungi in mitigating salt-induced adverse effects in sweet basil (<em>Ocimum basilicum</em> L.)
DM – dry matter, SH – shoot height, LN – leaf number, BN – branch number, LA – leaf area, IL – inflorescence length. Values in each column followed by the same letter(s) are not significantly different at P ⩽ 0.05 (Duncan’s multiple range tests), where NS − not significant, P ⩽ 0.05; P ⩽ 0.01; P ⩽ 0.001 (n = 4; means ± SE).
Values in each column followed by the same letter(s) are not significantly different at P ⩽ 0.05 (Duncan’s multiple range tests), where P ⩽ 0.001 (n = 4; means ± SE).
Values in each column followed by the same letter(s) are not significantly different at P ⩽ 0.05 (Duncan’s multiple range tests), where P ⩽ 0.001 (n = 4; mean ± SE).
Values in each column followed by the same letter(s) are not significantly different at P ⩽ 0.05 (Duncan’s multiple range tests), where P ⩽ 0.001 (n = 4; means ± SE).
DM – dry matter, LA – leaf area, BN − branch number, IL – inflorescence length, RC – relative chlorophyll. Values in each column followed by the same letter(s) are not significantly different at P ⩽ 0.05 (Duncan’s multiple range tests, n = 4; means ± SE).
SH – shoot height, LA – leaf area, BN – branch number, IL – inflorescence length. Values in each column followed by the same letter(s) are not significantly different at P ⩽ 0.05 (Duncan’s multiple range tests, n = 4; means ± SE).
Footnotes
Peer review under responsibility of King Saud University.