The chemistry of cooking: The chemical changes of carbohydrates in the sweet potato according to various methods of cooking.

Journal: 2006/June - Biochemical Journal

ISSN: 0264-6021

PUBMED: 16744766

PMC: PMC1260832

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Biochem J 25(6): 1973-1976

PMC: PMC1260832

doi: 10.1042/bj0251973

The chemistry of cooking

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The Laboratory of Household Chemistry, St Agnes' School for Girls, Kyoto

^{Contribution from Department of Domestic Economics, St Agnes' School for Girls (Heian Jogakuin), Kyoto, No. 2.}

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