Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovak RepublicDepartment of Bioenergy and Food Technology, Faculty of Biology and Agriculture, University of Rzeszow, Zelwerowicza St. 4, 35-601 Rzeszow, PolandInstitute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Agriculture, K. Helmaņa iela 8, LV-3004, Jelgava, LatviaUniversity of Kragujevac, Faculty of Science, Department of Chemistry, P.O. Box 12, SerbiaDepartment of Life Science and Bioinformatics, Assam University, 788 011 Silchar, IndiaDepartment of Food Hygiene and Safety, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovak RepublicDepartment of Storing and Processing Plant Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovak RepublicFaculty of Biology and Agriculture, University of Rzeszow, Department of Microbiology and Biotechnology, Zelwerowicza St. 4, 35-601 Rzeszow, PolandCorresponding author at: Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic. moc.liamg@avoinacak.avalsorimMiroslava Kačániová: moc.liamg@avoinacak.avalsorimReceived 2017 Feb 13; Accepted 2017 Jul 9.This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).S: susceptible, I: intermediate susceptibility, R: resistant, AMP-ampicillin, GMC-gentamicin, IPM-imipenem, MPM-meropenem.
Footnotes
Peer review under responsibility of King Saud University.