A comparative study was conducted to determine the effect of two varieties of rapeseed meal at 10 and 20% levels in the diet on the productive performance, organ weights and liver lesions of two commercial strains of laying hens. The double-low (Brassica napus 1788) rapeseed meal appeared to be superior to Span meal (Brassica campestris) at the 10% level in maintaining egg production, feed efficiency, thyroid weight and body weight gain. However at the 20% level the productive performance was decreased in all the hens except the thyroid weights in the double-low group. Mortality caused by haemorrhagic liver syndrome was significantly higher among birds fed rapeseed meals than in the controls and was higher in the Span-fed groups than in those receiving the double-low variety. The two strains of birds showed no difference in mortality due to haemorrhagic liver syndrome. It was suggested that the lower level of glucosinolates in the double-low variety was responsible for the superiority of this meal over the Span meal.