Concentrations of 22 elements were determined in blubber, liver, kidney and muscle of five male and five female, 8-month-old harp seals (Phoca groenlandica) by ICP-MS. Young harp seals are hunted during the spring and fall and represent an important traditional dietary item for some northern fishing communities. Interest in the commercial use of seal meat products and the limited data on the level of contaminants in tissues of harp seal beaters motivated our investigation. For most elements, concentrations in liver or kidney were greater than those in muscle. Blubber concentrations were generally lowest, but concentrations of Li, As, Sr, Ba and Pb were highest in blubber. Largest concentration factors [(tissue)/(water)>> 10,000] were seen for P, Fe, Zn, Cu, Cd, Se, Mn, Ag, Pb and Co, a list that includes essential elements such as Fe and Zn, as well as several important contaminants such as Cd and Pb. Differences in concentration between male and female seals were only seen in eight of 88 element/tissue comparisons. Any effects of environmental exposure due to location or dietary intake are difficult to detect. Principle component analysis shows an association of Ca with Sr and P with S; and also a distinct grouping of the elements V, Mo, Cu and Ag.