Resveratrol stimulates AMP kinase activity in neurons.
Journal: 2007/June - Proceedings of the National Academy of Sciences of the United States of America
ISSN: 0027-8424
Abstract:
Resveratrol is a polyphenol produced by plants that has multiple beneficial activities similar to those associated with caloric restriction (CR), such as increased life span and delay in the onset of diseases associated with aging. CR improves neuronal health, and the global beneficial effects of CR have been postulated to be mediated by the nervous system. One key enzyme thought to be activated during CR is the AMP-activated kinase (AMPK), a sensor of cellular energy levels. AMPK is activated by increases in the cellular AMP:ATP ratio, whereupon it functions to help preserve cellular energy. In this regard, the regulation of dietary food intake by hypothalamic neurons is mediated by AMPK. The suppression of nonessential energy expenditure by activated AMPK along with the CR mimetic and neuroprotective properties of resveratrol led us to hypothesize that neuronal activation of AMPK could be an important component of resveratrol activity. Here, we show that resveratrol activated AMPK in Neuro2a cells and primary neurons in vitro as well as in the brain. Resveratrol and the AMPK-activating compound 5-aminoimidazole-4-carboxamide-1-beta-D-ribofuranoside (AICAR) promoted robust neurite outgrowth in Neuro2a cells, which was blocked by genetic and pharmacologic inhibition of AMPK. Resveratrol also stimulated mitochondrial biogenesis in an AMPK-dependent manner. Resveratrol-stimulated AMPK activity in neurons depended on LKB1 activity but did not require the NAD-dependent protein deacetylase SIRT1 during this time frame. These findings suggest that neuronal activation of AMPK by resveratrol could affect neuronal energy homeostasis and contribute to the neuroprotective effects of resveratrol.
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Proc Natl Acad Sci U S A 104(17): 7217-7222

Resveratrol stimulates AMP kinase activity in neurons

Departments of *Pathology and
Neurology and
Hope Center for Neurological Disorders, Washington University School of Medicine, 660 South Euclid Avenue, St. Louis, MO 63110
To whom correspondence should be addressed. E-mail: ude.ltsuw@tdnarblimj
Edited by Richard H. Goodman, Oregon Health & Science University, Portland, OR, and approved March 6, 2007

Author contributions: B.D. designed research; B.D. performed research; B.D. and J.M. analyzed data; and B.D. and J.M. wrote the paper.

Edited by Richard H. Goodman, Oregon Health & Science University, Portland, OR, and approved March 6, 2007
Received 2006 Nov 13

Abstract

Resveratrol is a polyphenol produced by plants that has multiple beneficial activities similar to those associated with caloric restriction (CR), such as increased life span and delay in the onset of diseases associated with aging. CR improves neuronal health, and the global beneficial effects of CR have been postulated to be mediated by the nervous system. One key enzyme thought to be activated during CR is the AMP-activated kinase (AMPK), a sensor of cellular energy levels. AMPK is activated by increases in the cellular AMP:ATP ratio, whereupon it functions to help preserve cellular energy. In this regard, the regulation of dietary food intake by hypothalamic neurons is mediated by AMPK. The suppression of nonessential energy expenditure by activated AMPK along with the CR mimetic and neuroprotective properties of resveratrol led us to hypothesize that neuronal activation of AMPK could be an important component of resveratrol activity. Here, we show that resveratrol activated AMPK in Neuro2a cells and primary neurons in vitro as well as in the brain. Resveratrol and the AMPK-activating compound 5-aminoimidazole-4-carboxamide-1-β-d-ribofuranoside (AICAR) promoted robust neurite outgrowth in Neuro2a cells, which was blocked by genetic and pharmacologic inhibition of AMPK. Resveratrol also stimulated mitochondrial biogenesis in an AMPK-dependent manner. Resveratrol-stimulated AMPK activity in neurons depended on LKB1 activity but did not require the NAD-dependent protein deacetylase SIRT1 during this time frame. These findings suggest that neuronal activation of AMPK by resveratrol could affect neuronal energy homeostasis and contribute to the neuroprotective effects of resveratrol.

Keywords: caloric restriction, neuronal energy, neuronal protection
Abstract

Resveratrol is a polyphenol that is present at high levels in grapes, nuts, pomegranates, and Polygonum cuspidatum, a component of Chinese herbal medicines. Resveratrol has potent antioxidant and antitumorigenic activities as well as important protective effects on the nervous system (1). For example, resveratrol blocks the accumulation of mutant protein aggregates and improves survival in nematode models of Parkinson's and Huntington's diseases (2). In the short-lived fish Nothobranchius furzeri, resveratrol delays age-dependent declines in locomotor activity and memory and reduces the neurofibrillary degeneration that occurs with normal aging (3). In mammalian neurons, resveratrol delays axonal degeneration after injury (4), blocks accumulation of Aβ peptide in vitro (5), and provides protection from brain ischemia in both adult and neonatal rodents (6). Because of these promising neuroprotective effects, resveratrol is currently being evaluated in clinical trials of patients with Alzheimer's disease. Interestingly, many of the activities of resveratrol are similar to the beneficial effects offered by caloric restriction (CR), including slowed aging and delaying the onset of chronic diseases (7, 8,).

Despite these protective effects on neurons, the mechanism of action of resveratrol is not fully understood. Resveratrol has been reported to alter expression of enzymes such as COX2 and ODC, inhibit cytochrome P450 enzymes, and activate the silent information regulator 2 (Sir2) protein, an NAD-dependent protein deacetylase (1). The activation of Sir2 was an exciting discovery because it provided a molecular link to the effects of resveratrol on longevity. Indeed, increased longevity due to resveratrol in nematodes and Drosophila depends on the presence of functional Sir2 (7). Resveratrol also consistently mimics the protective effects of SIRT1 (a mammalian Sir2 protein) overexpression in cell culture, suggesting that its neuroprotective effects are also mediated through this pathway.

Resveratrol and CR also cause metabolic changes such as decreased insulin/IGF signaling and increased mitochondrial biogenesis (1, 8). Interestingly, alterations in insulin signaling and mitochondrial activity also result from activation of AMP-activated kinase (AMPK), the central energy sensor in the cell (911). AMPK exists as a heterotrimeric complex containing a catalytic α subunit (α1 or α2), a regulatory β subunit (β1 or β2), and a γ subunit (γ1, γ2, or γ3) (12). AMPK is activated by alterations in the AMP:ATP ratio that occur in response to energetic stress and requires phosphorylation of Thr in the activation loop of the catalytic α subunit (13). Two upstream kinases have been identified as activators of AMPK, the tumor suppressor LKB1 (14, 15) and calcium/calmodulin-dependent protein kinase β (CaMKKβ) (16, 17).

AMPK is activated by a number of pathological stresses, including hypoxia, oxidative stress, glucose deprivation, as well as exercise and dietary hormones, such as leptin and adiponectin (12). AMPK activation plays a protective role against stress, in particular ischemia, where it decreases infarct size (11, 1820). AMPK is also activated in the hypothalamic neurons under diet-restricted conditions (21). Because some of the metabolic changes caused by resveratrol mimic those observed in response to AMPK activation, we hypothesized that AMPK activation might be an important mediator of resveratrol actions in neurons. Our results show that resveratrol is a potent activator of AMPK in neuronal cell lines, primary neurons, and the brain. Furthermore, many of the actions of resveratrol, including mitochondrial biogenesis and neurite outgrowth, depended on the presence of a functional AMPK complex and its upstream regulator LKB1. However, resveratrol-mediated AMPK activation during this time period was independent of SIRT1. These results indicate that AMPK influences neuronal differentiation and that at least some of the actions of resveratrol in neurons are mediated by AMPK activation.

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Acknowledgments

We thank Eugene Johnson, Craig Press, Sanjay Jain, Robert Baloh, and Yo Sasaki for fruitful discussions and reading of the manuscript and Yo Sasaki for ATP and AMP measurements by HPLC. This work was supported by National Institutes of Health (NIH) Neuroscience Blueprint Core Grant NS057105 (to Washington University), the HOPE Center for Neurological Disorders, and NIH Grants AG13730 and NS39358 (to J.M.).

Acknowledgments

Abbreviations

ACCacetyl-CoA carboxylase
AICAR5-aminoimidazole-4-carboxamide-1-β-d-ribofuranoside
AMPKAMP-activated kinase
caconstitutively active
CaMKKβcalcium/calmodulin-dependent protein kinase β
CCCompound C
CRcaloric restriction
dndominant-negative
DRGdorsal root ganglia
Enembryonic day n
PGC-1αperoxisome proliferator-activated receptor γ coactivator 1α
Sirsilent information regulator
Tfammitochondrial transcription factor A.
Abbreviations

Footnotes

Conflict of interest: J.M. and Washington University have a financial interest in Sirtris Pharmaceuticals. Sirtris Pharmaceuticals did not support this work.

This article is a PNAS Direct Submission.

This article contains supporting information online at www.pnas.org/cgi/content/full/0610068104/DC1.

Footnotes

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