Identification of Indole-3-Acetylglutamate from Seeds of Glycine max L.
Journal: 2010/July - Plant Physiology
ISSN: 0032-0889
PUBMED: 16664593
Abstract:
Indole-3-acetylglutamate was isolated from seeds of Glycine max L. cv Hark and identified by gas chromatography/mass spectrometry of the bis-methyl ester. Quantitative evaluation indicated that Hark soybeans contain 7.4 micromoles per kilogram of the glutamate conjugate. Conjugates with aspartate and glutamate have now been shown to account for essentially all of the bound indole-3-acetic acid present in seeds of soybean.
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Plant Physiol 80(1): 256-258

Identification of Indole-3-Acetylglutamate from Seeds of <em>Glycine max</em> L

Abstract

Indole-3-acetylglutamate was isolated from seeds of Glycine max L. cv Hark and identified by gas chromatography/mass spectrometry of the bis-methyl ester. Quantitative evaluation indicated that Hark soybeans contain 7.4 micromoles per kilogram of the glutamate conjugate. Conjugates with aspartate and glutamate have now been shown to account for essentially all of the bound indole-3-acetic acid present in seeds of soybean.

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Selected References

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United States Department of Agriculture, Agricultural Research Service, Beltsville, Maryland 20705
Plant Hormone Laboratory, Beltsville Agricultural Research Center-West, Beltsville, Maryland 20705
Report of research conducted while on leave from: Institute of Horticulture, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel.
Current address: Institute of Biological Chemistry, Washington State University, Pullman, WA 99164.
Abstract
Indole-3-acetylglutamate was isolated from seeds of Glycine max L. cv Hark and identified by gas chromatography/mass spectrometry of the bis-methyl ester. Quantitative evaluation indicated that Hark soybeans contain 7.4 micromoles per kilogram of the glutamate conjugate. Conjugates with aspartate and glutamate have now been shown to account for essentially all of the bound indole-3-acetic acid present in seeds of soybean.
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