Enzymatic assay of scordinin as the main tonic principle active in garlic used in health foods.
Journal: 1981/November - Japanese Journal of Hygiene
ISSN: 0021-5082
PUBMED: 7277825
Relations:
Drugs
(1)
Chemicals
(2)
Organisms
(2)
Processes
(1)
Similar articles
Articles by the same authors
Discussion board
Collaboration tool especially designed for Life Science professionals.Drag-and-drop any entity to your messages.